Daddy picking up oysters from Hog Island in Tomales.Dear Emi,
Almost every summer since your daddy and I were married, we've spent a few relaxing days in Bodega Bay along the northern California coast where we honeymooned. It's typically cool, overcast ocean climate serves as a haven from the valley heat, and over the years we've relished our picnics on the beach, always with wine, cheese and a good book, barbecuing fresh oysters from Hog Island in Tomales, eating club sandwiches at Howard's Cafe in Occidental, exploring Sonoma County wineries and antiquing in Petaluma (although you can probably guess Daddy isn't so big on anything involving shopping.)
This year, however, we debated whether to go on our annual pilgrimage. August was an incredibly busy month for us from my Great Aunt Eva's 99th birthday banquet in San Francisco Chinatown to my cousin Colin's wedding reception. I had a week of vacation starting on my birthday and I had a laundry list of errands to get through. Besides, it was turning out to be an expensive summer. Between paint for the nursery, furniture, "baby gear," etc., our wallets were getting a workout.
On the other hand, all the books and magazines I read highly recommended couples take one last vacation together before baby. These "babymoons" have become so popular in recent years that some hotels and resorts have even started offering special packages for expecting parents. The idea of spending a few days relaxing on the beach, or exploring the coast and just being alone with your daddy appealed to me. So we waffled until about mid-July.
Earlier in the summer, California was plagued by hundreds of devastating wildfires sparked by lightening storms. They burned for weeks, and dark plumes of smoke blanketed the valley, making the air unhealthy to breathe and turning the heat up to record-setting temperatures. I snapped the day it reached 108 degrees. A few minutes on the Internet and I'd made reservations for two nights at the Bodega Harbor Inn.
It wasn't until much later that I realized Daddy and I would be babymooning in the same place we honeymooned eight years ago.
We set out Sunday around mid-morning and headed to Tomales, before going on to Bodega Bay. Every year since our honeymoon we've gone to Hog Island, an oyster farm made famous by household guru Martha Stewart, where we pick up a couple dozen dinkies. I'd already checked with Dr. Chan to make sure it was safe for me to eat cooked oysters, and that night I was careful to choose only the ones that were crispy around the edges.
I've always loved the trip to Hog Island. The gently winding road takes us past pastoral farms, cows lazing in the fields, streams and wetlands, the Tomales Bay shoreline, fragrant eucalyptus trees and even an occasional deer. Half the fun of coming to Bodega Bay every year is the drive itself.
Hog Island was packed with people fixing for a last oyster bbq before heading home. Picnickers filled the tables along the beach, shucking oysters on plastic trays. "Maybe next year, we can picnic here with Emi and Chase," I mused out loud.
It would become our babymoon mantra.
"Next year, we can take Emi and Chase to the river," Daddy said, as we drove along the Bohemian Highway past the Russian River, where we spotted people kayaking, swimming and playing on the beach.
Laying on the squeaky bed in our small, but serviceable, room at the motel, I pointed out that we'd need to find better accommodations. "Next year, we're going to have to get a bigger room, or rent a house, so Emi's portacrib will fit."
The weather was overcast and foggy in Bodega Bay that weekend, so instead of going to the beach, we explored Fort Ross and Armstrong Redwood Forest State Natural Reserve near Guerneville, where I read and napped in the car while Daddy set out on a two-hour hike. "We'll have to come back next year and take Emi to Bullfrog Pond," he said when he got back, slightly breathless and smelling like eucalyptus.
We celebrated my 34th birthday on our last night in Bodega Bay by going to Lucas Wharf for dinner, the same restaurant we dined at on the last night of our honeymoon. Even then, all we could think about was the things we'd do next year with you.
"We can bring Emi and she can sleep in her carrier, if she's a good baby," I suggested.
"Or, if our parents come with us, we'll have plenty of babysitters."
